Vegan Haggis, Neep and Tattie Pie
A Seasonal Veg Table
A Seasonal Veg Table
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Ingredients

  • 60 g pinhead oatmeal, soaked for 1 hour) then drained and set aside
  • 2 tablespoons olive oil
  • 2 garlic cloves, crushed
  • 1 large onion, finely minced
  • 2 teaspoons garam masala
  • 1 tablespoon Tamari or soy sauce
  • 100 g puy lentils or brown lentils
  • lentils
  • 100 g chestnut mushrooms, finely chopped
  • 2 carrots, peeled and gated
  • carrots
  • 400 g vegetable stock
  • 100 g cooked kidney beans, chopped
  • 80 g cooked barley
  • 30 minutes or until the lentils begin to soften and the liquid becomes thick

Instructions

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