Vegan Fish Taco Bowl from Vegan Bowl Attack
Veggies Don't Bite
Veggies Don't Bite
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 cup (70 g) shredded red cabbage
  • 1 cup (70 g) shredded green cabbage
  • 1 cup (110 g) grated carrot. cup (60 g)
  • ¼ cup (60 g) vegan mayonnaise (soy-free, if necessary)
  • 1 teaspoon white vinegar
  • ½ cup (90 g) diced tomato
  • ⅓ cup (55 g) diced red onion
  • 1 tablespoon (1 g) minced fresh cilantro
  • 1 tablespoon (6 g) minced fresh jalapeno (optional)
  • ½ teaspoon lime juice
  • Salt and freshly ground black pepper, to taste
  • 2 cans (14 ounces, or 400 g each) hearts of palm, drained
  • 2 teaspoons lime juice
  • ½ teaspoon dulse seaweed flakes
  • Pinch of salt
  • 4 small corn tortillas cut into strips
  • ¼ cup (4 g) loosely packed fresh cilantro leaves
  • 2 tablespoons (11 g) sliced fresh jalapeno
  • 8 lime wedges

Instructions

Comments

Log in or Register to write a comment.