Vegan chocolate mint tart, two ways
Bite-sized thoughts
Bite-sized thoughts
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Ingredients

  • Base
  • 1/4 cup
  • 45 g or
  • 10 dates
  • 1/2 cup
  • 1/2 - 1 tsp water
  • Filling
  • 1 small
  • 75 g flesh, which would be about
  • 1/2 of a large avocado
  • 2 tbsp coconut flour
  • 3 tbsp unsweetened almond milk
  • 1 tbsp agave or maple syrup
  • 30 drops liquid stevia
  • 1 tbsp
  • 1 1/2 tsp peppermint extract and
  • 12 fresh mint leaves
  • 2 1/2 - 3 tsp peppermint extract
  • 24 fresh mint leaves
  • Base
  • Filling
  • 4 hour
  • 1 hour

Instructions

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