Vegan Chocolate Cherry Cupcakes and a funny old few weeks!
The Peachicks' Bakery
The Peachicks' Bakery
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Ingredients

  • 100 in London (sooo exciting
  • 300 ml Koko
  • 275 g Self raising Flour
  • 150 ml Vegetable Oil
  • 1 tsp bicarb of soda
  • 1 tsp Vanilla
  • 150 g sugar
  • 1 generous tbsp
  • 75 g Chocolate
  • cherry cocoa powder
  • 180 C for around 15mins.

Instructions

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