Blend well in a high speed blender and enjoy. Dash of cinnamon. Handful of ice cubes. 1 cup chocolatealmond milk (or 1 cup unsweetened almond milk and 1 tbsp cocoa powder). 1 very ripe banana. 1 heaping tbsp naturalpeanut butter (or 2 tbsp if you really love PB like I do
Use the chocolate chips to add eyes anda mouth. Whenever I attempt to makeHalloweentreats, they always turn out looking more pathetically cutesy than spooky and I’m afraid these cupcakesare no exception
These veganchocolatecherry truffles fit right in to thatand you know what, they makeareally nice Christmas gift too if you are looking to save some pennies andmake some homemade gifts
Now I am getting requests for them and people are willing to pay good money for my vegancupcakes. So while my better halfwas off watching the Sunseeker Rallye, I stayedat home andmade these delicious coconut flavouredcupcakesdecorated with pumpkins (We are not usually so stereotypical
The OH knew there wasavocado in the frosting andmade ridiculously funnyfaces while eating his. The vegancupcakesare very cake-like in texture and so incredibly moreish
In the bowl of a mixer mix vinegar-soymilk, oil, white chocolate syrup andvanilla. Last week we celebrated the passedexams of my friends Krissi andAnna
ChickpeaSalad in Coriander Dip [vegan] [gluten free] by Kiipfit. Adopting more of aplant-based diet wascertainly the right decision for me and this year, I hope to inspire more and more people to adoptaflexitarian lifestyle
LastThursday I was invited to cook up a storm in the Quorn kitchen with Becca from Amuse Your Bouche, Emily from A Mummy Too, Sally from Life Loving andJemma from Celery andCupcakes
This Christmas Tree Tear-and-ShareBread is the perfect side to anyholidaymeal, it’s cute, easy, andcan be madeahead the night before for a low stress gatheringall round
The recipe I use is lightly adapted from the BasicChocolateCupcake recipe in IsaChandra Moskowitz & Terry Hope Romero’s fab little cupcake book VeganCupcakesTake Over the World
After this fold in the rest of the egg whites, pour in to atrayand pop in the oven. I hope this week has helped give you all plenty of inspirationandmotivation to get back on track or keep going with your weight loss journey and you have picked up afew recipes you will enjoy makingandeating in the future
Wouldn’t mind trying out aveganized version Reply Margot C says. The cherrybakewells looks great, but I’m thinking chocolateandvanillamaybe…Nikki Crick’s latest post
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