Vegan chocolate and salted caramel tarts
Lazy Cat Kitchen
Lazy Cat Kitchen
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Ingredients

  • 40 min cooking time: 20 min
  • PASTRY
  • 120 g white all purpose flour
  • a pinch of salt
  • 6 level tsp icing sugar
  • 6 level tsp raw cacao
  • 40 ml / 2½ tbsp olive oil
  • 20-30 ml / 1½-2 tbsp water (at room temperature)
  • 75 g dark (70% cocoa) chocolate
  • 60 ml / ¼ cup full fat coconut milk
  • 30 ml / 2 tbsp water
  • 2 tsp maple syrup (optional)

Instructions

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