Vegan Carrot Cake
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Ingredients

  • 12-16 slices
  • 225 g grated carrot 170g sultanas or raisins 280g self-raising flour (you can use a mixture of white and wholemeal) 1 tsp baking powder 170g sugar 1 tsp cinnamon 1 tsp ginger 1 tbsp chia seeds Pinch of salt 200 ml vegetable oil 200 ml water Dash of vinegar 1 tsp vanilla extract A little vegan margarine for greasing the cake tin For the Icing 170g icing sugar 1/2 tsp vanilla essence 85g vegan margarine Instructions
  • 190 C for
  • 60-70 minutes Let the cake cool for a short while in the tin then transfer it to a wire rack

Instructions

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