Vegan burrito bowl with 2 dressings
Lazy Cat Kitchen
Lazy Cat Kitchen
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Ingredients

  • 20 min cooking time: 0 min
  • SALAD
  • 2 cups of cooked black beans
  • ½ avocado
  • 15-20 cherry tomatoes (they tend to be sweeter)
  • ½ small red onion
  • 10 crunchy lettuce leaves, I used Cos
  • ½ bell pepper (I used orange and yellow)
  • ¼ small red cabbage
  • 2 tbsp / 30 ml extra virgin olive oil
  • 2 tbsp / 30 ml lime juice
  • 1 pinch of sugar / dash of maple syrup
  • ½-1 tsp Tabasco (or chilli, to taste)
  • ½ garlic clove, pressed
  • salt & pepper, to taste
  • 1 avocado ½ lime, juice only
  • ½-1 tsp Tabasco (or chilli, to taste)
  • water
  • ½ garlic clove, pressed
  • salt & pepper, to taste

Instructions

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