Vegan Blueberry Muffins (Dairyfree, Soyafree, Eggfree)
The Peachicks' Bakery
The Peachicks' Bakery
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Ingredients

  • 9 large muffins
  • cup Frozen Blueberries
  • g Rolled Oats
  • g Brown Sugar
  • g Self raising Flour
  • tbsp Ground Chia Seeds
  • ml Koko Dairy
  • ml Vegetable or Sunflower Oil
  • tbsp Rolled Oats
  • tsp Brown Sugar
  • tsp Vegetable or Sunflower Oil

Instructions

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