Vegan Black Pudding and Sweet Potato Spelt Flour Galette
A Seasonal Veg Table
A Seasonal Veg Table
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  • 100 g plain flour
  • 60 g spelt flour
  • 60 g coconut oil, cold is fine
  • 4 - 6 tablespoons cold water
  • For the Sweet Potato and Black Pudding Filling
  • 4 sweet potatoes, depending on size. peeled and sliced into fat rounds
  • 2 tablespoons Olive oil plus extra for topping, plus extra
  • 1 medium red onion, cut in half then finely sliced or 4 - 6 tablespoons caramelised red onions
  • 1 teaspoon fresh thyme, leaves only, plus optional extra
  • Salt and pepper to taste
  • In a roasting pan, toss the slices sweet potatoes, red onion, herbs and seasoning with the oil and bake in a preheated oven gas mark 4/180oc for 20 - 25 minutes or until it begins to soften. Turn off the heat and allow to cool.



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