Vegan Banoffee Pie Cheesecake (no-bake recipe)
 Tinned Tomatoes
Tinned Tomatoes
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Ingredients

  • Cake Tin
  • Base
  • Topping
  • 100 g dairy free spread
  • 200 g vegan digestives (bourbons, hobnobs or oreos)
  • 400 g tin full fat coocnut milk, left in the fridge overnight to thicken
  • 4 tbsp Splenda
  • 2 tsp vanilla bean paste (or extract)
  • 400 g vegan cream cheese
  • 2 tbsp coconut water, if the mixture is too thick
  • 6-8 tbsp coconut caramel (optional)
  • 2 small bananas, sliced
  • 1 square dark chocolate, grated

Instructions

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