Vanilla Madeira Cake
Bryony's Kitchen
Bryony's Kitchen
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  • 175 g unsalted butter, at room temperature
  • 175 g caster sugar
  • 3 eggs, at room temperature
  • 1 vanilla pod
  • /1 tbsp vanilla bean paste
  • 1 lemon – 250g self-raising flour
  • 1 tsp baking powder
  • 2-3 tbsp milk
  • 2. In a mixing bowl, beat the butter for about a minute until light and creamy. Add the sugar and beat for a further 5 minutes (think of it as an arm workout. You can use an electric whisk, if you prefer, but where
  • 3. Beat in the eggs, one at a time, adding a tablespoon of the flour with the last egg to help prevent the mixture from curdling



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