Vanilla, Lemon Curd & Blueberry Mini Cream Cakes
Luchia Cooks
Luchia Cooks
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 clean tin
  • For the cake
  • 125 g Unsalted butter, softened
  • 125 g Caster sugar
  • 2 Medium eggs
  • 1 tbsp Vanilla extract
  • 125 g Self raising flour
  • For the cream
  • 250 g Extra thick double cream or standard double cream, whipped
  • 50 g Lemon curd
  • A punnet of blueberries

Instructions

Comments

Log in or Register to write a comment.