Vanilla Fudge Cupcakes
jamandcream
jamandcream
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Ingredients

  • 110 g Butter, softened
  • 110 g Caster Sugar
  • 2 Eggs 1 TSP Vanilla Extract
  • 110 g Self Raising Flour
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  • For the buttercream
  • 170 g Salted Butter, softened
  • 500 g Icing Sugar, sifted
  • 50 ml Milk
  • 1 TSP Vanilla Extract
  • 6 pieces Salted Caramel Fudge, chopped

Instructions

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