Valentine’s Day Treats: Salted Caramel Chocolate Cheesecake Slices | Raw, Vegan
The Tofu Diaries
The Tofu Diaries
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Ingredients

  • 20 minutes prep time, plus soaking and freezing time
  • 2 x Coco
  • 75 g cashew nuts
  • 7 dates
  • 2 tbsp almond milk
  • 1 tbsp tahini
  • 1/4 tsp vanilla extract
  • 40 g dairy
  • 1 tbsp coconut oil
  • 2. In a food processor, blend all of the filling ingredients together into a thick and creamy mixture. Scoop out over the base, smooth out the top, and place in the freezer.

Instructions

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