Anyway, back to the bake – There was actually nothing wrong with either bake that I made yesterday – I can vouch for this as I ate more than my bodyweight in Swiss Roll yesterdayand it was all light and gorgeous
After the success of my Tiny Toblerone Cheesecakes, I had a go at whitechocolateandraspberry as I love the combo and besides, raspberries always look nice in any dessert
I love this recipe as its an all in one method add all your ingredients except your raspberries andwhitechocolate Mix till you have a smooth batter then fold in your whitechocolateand raspberries
These heart shaped caramel cakes, complete with a hidden Rolo baked right in the middle are drizzled with dark chocolateand topped, for extra romance, with a whitechocolate heart
Today as I walked through Tesco, past the Valentine’s cupcakes and Valentine’s traybakesand Valentine’s cookies and Valentine’s obligatory-box-of-chocolates, I didn’t feel in the least that I was missing out by not being able to eat gluten
Our Facebook group is growing by the day. If you feel your mixture is still very stiff before adding your whites then add a little more water or alternatively use an extra egg
Actually they are my work day treats from the cafe next door if I have been having a particularly busy day, andWhiteChocolateandRaspberry Muffins are my favourite
I made this cheesecake after so many days of serving very simple snacks to my daughter. The cheesecake uses whitechocolate for the filling and some dark chocolate for decorating the top
This golden traybake is gorgeous – soft, light sponge, ever so slightly gooey around the edges of the tangy raspberries, and all dotted with sweet, creamy whitechocolate chips
Our Facebook group is growing by the day, If you haven’t joined yet go take a look. This WhiteChocolateandRaspberry Cheesecake is that “something special” type of treat
I made these last weekend for my family and they were gone in two days I got the ganache recipe from The Great British Bake Off Show Stoppers Book and it tastes amazing
As these Raspberry, Almond andWhiteChocolate Muffins used up a glut of ingredients that were in danger of going out of date I’m entering them into No Waste Food Challenge over at Elizabeth’s Kitchen Diary
17g of whitechocolate chips - 2 syns. 1Add to a bowl - the oats, sukrin gold, ½ tsp of baking powder, yoghurt, vanilla and egg and whisk to combine. 1Pop into the top of the mixture the fresh raspberries andwhitechocolate chips. 1Bake in the oven for 40 mins till set and lightly golden. 1Serve and enjoy
) Fold in the flour, ground almonds, lemon zest andchocolate chips. In a bowl cream the butter and sugar together for a few minutes, until light and fluffy, I used an electric hand whisk
Now all you budding Mary Berry’s are in luck as Lou is very kindly sharing her recipe for her Zesty Lemon Madiera Cake Dripping with WhiteChocolateand Summer Fruits here on the blog
I made these last weekend for my family and they were gone in two days I got the ganache recipe from The Great British Bake Off Show Stoppers Book and it tastes amazing
Whitechocolateandraspberry really is fantastic combination. The richness from the whitechocolate paired with the bitterness of the raspberries guarantee you will keep wanting more
Perfect to whip up when pressed for time or a good recipe to bake with children. These not too sweet yet delicious muffins with whitechocolate I made by request from a colleague for the office cakes at the end of May, and they went down very well
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