Valentines day and chocolates go hand in hand and Baileys is just a girls best friend right. I found this recipe on another blog last fall and have wanted to try it out for a while now, and Valentines Day … Continue reading →
Nilssons Ambrosia | Passion for home cooked food, interior decoration, photography and traveling
Ok, for this, the texture's quite nice, just make sure you get good whitechocolate. So for my exam I have to produce a mousse cake with a sponge, a gel insert, a crisp layer, a glaze, tuile and chocolate decorations on top
These heart shaped caramel cakes, complete with a hidden Rolo baked right in the middle are drizzled with dark chocolate and topped, for extra romance, with a whitechocolate heart
This is my Black Forest Chocolate Cherry Cake, with Cherry Brandy Ganache, Buttercream Roses and Dark Chocolate Hearts - an absolute feast for the eyes and the taste buds for Valentine'sDay
Today as I walked through Tesco, past the Valentine’s cupcakes and Valentine’s traybakes and Valentine’s cookies and Valentine’s obligatory-box-of-chocolates, I didn’t feel in the least that I was missing out by not being able to eat gluten
Today I’ve found a rather tempting dessert idea for layered chocolatemousse from Mark Sargeant who used to be the head chef at Gordon Ramsay’s Michelin starred restaurant at Claridge’s in London
Whisk the egg whites until stiff and fold them into the mousse using a metal spoon. Not a suitable sentiment for Valentine'sDay, but strawberry mousse is definitely worth risking bombardment for
Raw chocolatemousse cake from Good Veg. I hadn't planned to do a Valentine'sDay post per se, but on looking through my bookmarks folder on the weekend, I realised that I have a surprising number of chocolate recipes waiting for my attention
BUT, I had a life changing experience with these whitechocolatemousse shots. The my-husband-does-not-like-dark-chocolate-so-i-used-whitechocolate story
Or the whitechocolatemousse below. But as I was going through the contents of my old fridge and freezer I came across frozen egg whites left over from crème brûlée tart
Did you know it's World Nutella Day on Thursday. The little melty pools of whitechocolate compliment the hazelnutty undertones of the Nutella perfectly and you'll be wanting to make your next batch before you've even finished your first - they are THAT good
use your normal milk and whitechocolate if you prefer. In the past, I've gone for slightly more elaborate Valentine'sDay treats, like these triple chocolate eclairs or these decadent red velvet pancakes
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