Valentine's Day Bakes: Rolo Caramel and Chocolate Heart Cakes
What Kate Baked
What Kate Baked
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Ingredients

  • 150 g softened butter
  • 100 g caster sugar
  • 2 large egg beaten
  • 2 tsp vanilla extract
  • 300 g self-raising flour
  • 4 level tbsp caramel sauce
  • 3-4 tbsps milk
  • 50 g dark chocolate, melted
  • 12 Dr Oetker White Chocolate Heart decorations

Instructions

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