Valentine Custard Creams
Sophie Loves Food
Sophie Loves Food
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Ingredients

  • Custard creams
  • 225 g plain flour
  • 50 g custard powder
  • 30 g icing sugar
  • 175 g unsalted butter, chilled and cubed
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon pink food colouring
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  • Custard filling
  • 50 g unsalted butter, room temperature
  • 200 g icing sugar
  • 2 tablespoons custard powder

Instructions

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