Using up jars of chutney
Onions and Paper
Onions and Paper
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Ingredients

  • 1 pack (about 225g) smoked mackerel fillets
  • 1 tbs creamed horseradish
  • 2 tbs beetroot, rhubarb or gooseberry chutney
  • 1 small pot natural Greek style yoghurt
  • ¼ cucumber, grated
  • 2 tbs apple and mint chutney

Instructions

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