Upside-down Banana Cake with Maple-caramel Sauce
Sophie Loves Food
Sophie Loves Food
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Ingredients

  • 100 g softened butter, plus extra for greasing
  • 8 tbsp maple syrup
  • 3 small overripe bananas and 1 very overripe banana
  • 200 g soft dark brown sugar
  • 4 large eggs
  • 2 tsp vanilla extract
  • 200 g self-raising flour
  • 100 g pecans, roughly chopped
  • 1 tsp bicarbonate of soda
  • 1 tsp ground cinnamon
  • 200 g pot full-fat Greek yogurt, plus extra (or vanilla ice cream) to serve
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  • For the sauce
  • 100 g whole pecans
  • 100 g salted butter, diced
  • 100 ml double cream
  • 100 ml maple syrup

Instructions

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