But until then, first I want to share with you this bananaupside-downcake. Pour the sponge mix over the bananas and gently spread it out with a spatula or the back of a spoon to level the top
I don’t want to spend six hours of my life fighting with icing nozzles and decorations. Take a large saucepan, and over a medium heat, melt the butter, sugar and vanilla extract together
In a mixing bowl, mash the ripe bananaswith a fork until smooth. Banana Bread Recipe - The beauty of this banana bread recipe is you do not need a fancy mixer
This recipe makes a moist, bananacake oozing with flavour whilst remaining light in texture. Hands down, it is one of the best recipes for bananacake that I have come across and it is ever so simple
Banana Bread Sandwiched with a fudgy frosting and drizzled with caramel. I went for that semi-smothered look on purpose, with bits of the cake still peeking through the thin coating of frosting
This one came out really well and I was pleased with it. Of course, as is normal, there were also some sad looking bananas in the fruit bowl (doesn’t everyone have a fruit bowl of depressed bananas
I've made a banana loaf cake for as long as I can remember flavouring it with orange zest, cinnamon & ginger - a sort of Jamaican theme - but it wasn't until Nigel Slater decided to add chocolate chips to his version that it really became a hit in our house
A few weeks back, on holiday and staying with lovely family I'd had a rather lovely day out at River Cottage and despite being slightly tired from the driving, I spotted some ripe bananas in the fruit bowl and decided to do some experimental baking
Place bananas in a medium bowl and mix gently with the sugar. This cake can be served warm or cold, depending on your taste, and with ice cream or Vietnamese coffee
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