Up-cycled food: Salad of Beef Steak, Pumpkin and Mixed Greens with Satay Sauce
Brendon The Smiling Chef
Brendon The Smiling Chef
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Ingredients

  • Ingredients
  • 1 tsp olive oil
  • 200 g butternut pumpkin, peeled, sliced 3mm thick
  • 200 g frozen peas
  • 400 g leftover beef steak, sliced 3mm thick (Use lamb, pork or chicken instead)
  • 2 tbsp peanut butter
  • 2 tbsp dark soy sauce
  • 1 tbsp hot chilli sauce
  • 1 red onion, finely diced
  • 1 tbsp honey
  • 2 tbsp lemon juice
  • 30 g toasted peanuts
  • 150 g mixed salad leaves, washed (I used raw silverbeet, baby spinach and wasabi lettuce leaves)

Instructions

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