Ultimate Fudge Brownies with Toasted Pecans
The Cooking Actress
The Cooking Actress
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Ingredients

  • 4 sticks of butter
  • 6 eggs
  • 1 lb (or 2 cups or 4 sticks) unsalted butter
  • 22 oz chopped dark chocolate or dark chocolate chips (at least 60%)
  • 6 eggs 1/4 cup strong brewed coffee (I used instant espresso powder dissolved in hot water)
  • 2 tbsp vanilla extract
  • 2 and 1/2 cups granulated sugar
  • 1 and 1/4 cup all purpose flour
  • 1 tbsp baking powder
  • 1 tsp kosher salt or sea salt + more for sprinkling
  • 1 lb chopped pecans, toasted
  • 10 oz dark chocolate chips

Instructions

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