Spread the tops of each cakewith apricot jam. Dust with icing sugar and serve in slices. If you want a really good chocolatecake that is extremely easy to make, then look no further
This cake is sweet with a lovely crispy sugar coating, it just melts in your mouth. This cake is a classic, an all time favourite, and I do not know how any one could resist a piece
This cake is perfect as it is, you could top it with some summer fruits, strawberries dipped in chocolate, whitechocolate curls or any sweets of your choosing
So I made a version of this and covered it with a whitechocolate ganache. I made a full cake from the Chocolate Guinness and Baileys Cupcakes and decided to play around with a recipe for a Lemon Cake too
This Raspberry Cake recipe works just as well with frozen or fresh raspberries and is a good way to use up the berries that get a bit broken up in the freezer
We made it for my husband’s birthday last weekend, with some simple Chocolate Buttercream Icing and Milk Chocolate Ganache and my brother in law declared it the best chocolatecake he had ever had
Domestic Gothess’ Chocolate, Olive Oil & Rosemary Cakewith Candied Blood Oranges – How this lady comes up with her flavour combinations is a work of art
Arrange fresh redcurrants around the edges of your cake and sprinkle with the chocolate. why just a regular brownie, when it can be made withwhitechocolate
And although the frosting is courtesy of The Hummingbird Bakery Cookbook it reminds me of the frosting that my grandmother used to cover her chocolatecake (made from this recipe) with when I was a child
With a little spare time before dinner, we also thought he deserved a birthdaycake, and so grabbed whatever was lying around the house and decided to rustle something up
It’s a simple chocolatecakewith orange and lemon zest, with some fresh orange juice, filled and frosted with ganache frosting and topped with candied citrus slices
Finally I have a few minutes to write up the recipe for my birthdaycake. We then got everything ready for my birthday pizza night and had a great evening with my parents and sister and her family
It was my birthday after all and I prefer plain old melted chocolate anyway. Apply a very thin layer of whitechocolate icing over the whole of the cake (I use a butter knife), making sure to fill in any gaps
You could adapt this really easily, decorating it differently - what about doubling up on sponge tiers and icing, then covering with gold edible glitter (this is what I'm thinking for my daughter's birthday in August)
I love this cake, its so virtuous but so so delicious and really you can't tell its gluten free or dairy free, its so moist and chocolatey and very decadent yet light even with the frosting
Photographing this cake caused a lot of confusion in my house as I decided it needed to be decorated just like a birthdaycakewith lots of colourful fondant
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