Set a large non-stick skillet over medium heat. When hot, add the olive oil.
Meanwhile, place the cut chicken into a bowl. Season with garlic powder, onion powder, salt, pepper, paprika, and cayenne; toss to combine.
Place the chicken in the hot pan and brown, about 2-5 minutes on each side.
Add the mushrooms and cook until brown, about 4 minutes. Add the shallot, onion and garlic and stir occasionally until they are soft and translucent.
Pour in the wine and cook for 1 minute, then add the butter and flour. Whisk continuously taking care not to burn. SLOWLY add the chicken stock, whisking to create a smooth sauce. Add the worcestershire, thyme, salt, pepper, and paprika. Bring to a simmer, reduce heat and allow the sauce to thicken, about 5-8 minutes. Gradually whisk in the sour cream.
Remove from the heat and serve over cooked rice. Garnish with additional thyme or sour cream, if desired.
Ultimate SP BBQ Chicken Burger. You get your tasty protein from the chicken, and could always add peas or other P veg to help bulk that side of things up, and then the delicious mushroom ‘bun’ is a great bread substitute and has so much flavour you won’t even care that you’re not eating bread
If you plan to marinate chicken, pork, lamb, or beef, let it soak overnight. This versatile mixture works both as a curry paste and marinade ideal for making a tasty dish with the meat, fish or vegetables of your choosing
Chinese Garlic,Ginger & Honey Chicken with Noodles. I love fish, and often reach for a nice piece of fish for my main meal, especially when “fasting” on my low-calorie day, but, a change is as good as a rest as they say, and chicken breasts (skinned) are a dieter’s friend
One at a time, dip your chicken pieces into the egg and then into the dry ingredients. When the chicken is cooked, tip into the honey and BBQ mixture and mix until each piece is coated in sticky mixture
This is a perfect winter warmer and is another variation of my popular BBQ Chicken Stacks. 4 large chicken breasts, chopped into chunks. 5 hours, or until the chicken is cooked through and tender. L x 4 large chicken breasts, chopped into chunks
Add the diced chicken and fry until golden brown. 3 Chicken breasts (cubed). 1 chicken stock pot. Cook for around 15/20 minutes or until the chicken is cooked. #cookblogshare 3 Chicken breasts. 1 chicken stock pot
If you love my BBQ Chicken Stack recipe, you're going to love this one. Take the basic principles of chicken, bacon, BBQ sauce and cheese and turn it into this lovely winter warmer, proper healthy comfort food