Ultimate Cheese Scones
Paul's Food World
Paul's Food World
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Ingredients

  • 10 scones Ingredients
  • 226 g Self Raising Flour
  • 42 g Butter (cut into small cubes)
  • 113 g Grated Cheese (I used mature white cheddar)
  • 1 tsp Mustard powder
  • 1 egg
  • 3 tbs Milk (plus a little extra for brushing the tops)
  • Fresh Rosemary (chopped)
  • 1. Rub the butter into the flour with the cheese, seasoning and rosemary
  • 3. On a floured surface roll out to just over
  • 1 cm thickness and cut into rounds with a
  • 7 cm cutter

Instructions

Comments

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