Twice-baked soufflés with chilli-roasted butternut squash
Morrisons.co.uk
Morrisons.co.uk
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Ingredients

  • 1 butternut squash
  • 2 tbsp olive oil
  • 2 garlic cloves
  • hot chilli grinder
  • 1 tbsp fresh thyme
  • 300 ml milk
  • 1 onion
  • 1 garlic clove
  • 1 pinch of ground nutmeg
  • 1/2 tsp of pepper from a rainbow pepper mill
  • 35 g butter
  • 55 g plain flour
  • 8 egg yolks
  • 150 g hot and spicy Cheddar
  • 8 egg whites
  • 200 ml Elmlea Double

Instructions

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