Turkish (Lamb) Adana Kebabs / Kofta Kebabs - the Really Mouth-Watering Recipe... (AKA How to be a Kebab King/Queen!)

Ingredients

  • 12 skewers
  • 133 calories per skewer
  • Ingredients
  • 400 g good quality full fat minced lamb (not lean, I used Sainsbury's SO organic) [912]
  • 250 g good quality lean minced beef (again, I used Sainsbury's) [530]
  • 1 large onion (or 2 small, 150g) [61]
  • 3 garlic cloves [18]
  • 1/2 tbsp ground cumin [12]
  • 1/2 tbsp ground cinnamon [7]
  • 1/2 tsp ground allspice [8]
  • 1/3 tsp freshly ground black pepper [2]
  • 1/8 to 1/2 tsp cayenne pepper, to taste [3]
  • Quick grating of nutmeg [1]
  • 2 tbsp Turkish (red) pepper paste (available from ASDA, Melis brand - you could substitute a tbsp paprika, but it won't be quite the same, and the paste keeps for ages and you can use it in allsorts) [28]
  • 1.5 tsp salt (use 0.5 to 1 to start with, before you check the seasoning and adjust it to your own tastes)
  • 20 g fresh flat leaf parsley leaves (large handful) [7]
  • 10-15 g fresh mint leaves (to taste, smaller handful) [7]
  • 12 small skewers, soaked for at least an hour before using if wooden or bamboo etc.
  • Plastic glove (or two) suitable for use with food, if you prefer

Instructions

Comments

Log in or Register to write a comment.