Turkish Chicken Shish Kebabs (Şiş Kebabs)
Forking Foodie
Forking Foodie
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Ingredients

  • 450 g skinless, boneless chicken thighs or breasts
  • thighs
  • breasts
  • 495 for breasts, 725 for thighs]
  • 1 tbsp Turkish red pepper paste (this is quite fundamental to the flavour - luckily it shouldn't be too hard to get hold of - I got my last jar from ASDA, which looks like this, and it keeps a while in the fridge/freezer. You could substitute some mild paprika, but it won't taste the same) [14]
  • tbsp
  • 2 garlic cloves, crushed [12]
  • 1/2 tbsp olive oil (or oil to suit your diet) [68]
  • 1/2 tsp fine sea salt (or to taste)
  • 1 teaspoon packed full of fresh thyme leaves (or 1/2 tsp dried, but fresh is best) [1]
  • 1/4 tsp cayenne pepper (depending on how much heat you want) [2-3]
  • 8 skewers
  • 1 inch big

Instructions

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