Turkey Meatballs and Lemon Rice
The English Kitchen
The English Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 10 servings of fruit and veg a day
  • 2 slices of rustic white bread, torn into bits
  • 1 1/4 pounds regular ground turkey
  • 1 large free range egg, beaten
  • 6 spring onions, washed and trimmed
  • 3 TBS minced fresh parsley
  • salt and black pepper
  • 1 TBS finely grated lemon zest, plus 2 TBS fresh lemon juice
  • 2 TBS olive oil
  • 315 g of long grain rice (1 1/2 cups)
  • 3 cloves of garlic, peeled and missed
  • 768 ml of warm chicken stock (3 1/4 cups)
  • 60 g grated four cheese mix (1/2 cup)
  • 90 g grated Parmesan Cheese (1/2 cup)

Instructions

Comments

Log in or Register to write a comment.