Turkey Burgers and Monkeygland Sauce
My Golden Pear
My Golden Pear
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Ingredients

  • 20 minutes Cook Time
  • 30 minutes Total Time
  • 2 tblsp oil
  • onion
  • chopped
  • 2 garlic cloves, chopped
  • 1 red chilli, seeds removed and finely chopped
  • 125 ml Worcester Sauce
  • 250 ml chutney
  • chutney
  • 10 ml tomato paste
  • 45 ml white wine vinegar
  • 60 ml brown sugar For the burgers
  • 500 g turkey mince
  • ½ an onion, very finely chopped
  • 2 garlic cloves, finely chopped
  • 2 slices of bread, crusts removed
  • 125 ml milk salt and freshly ground pepper Additional extras Burger buns Lettuce Tomato Red Onion
  • 6 patties. The mixture is very wet but if handled carefully they will hold together nicely. Using a small amount of sunflower oil, fry gently until cooked. Assemble burgers, using additional extras and top with a generous helping of Monkeygland sauce. 3.0http://mygoldenpear.com/2014/05/30/turkey-burgers-and-monkeygland-sauce/

Instructions

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