Tuna Steak Crostini
Jen's Kitchen
Jen's Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Tuna steak
  • ½ teaspoon lime zest
  • ¼ teaspoon ground cumin
  • Olive oil
  • 1 tablespoon lime juice
  • 2 cloves garlic, divided use
  • garlic
  • 1 left whole
  • 12 slices Avocado-Lime Salsa
  • 1 minutes on the first side and about
  • 1 minutes on the second side, and allow it to stand for about
  • 10 minutes before slicing
  • 1 avocado, diced very finely
  • ¼ red onion, diced very finely
  • 1 ½ tablespoons lime juice
  • 1 teaspoon lime zest
  • Olive oil
  • Salt
  • Cracked black pepper

Instructions

Comments

Log in or Register to write a comment.