Tuna Pasta with Salad Cream & Red Onions
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 200 grams fusilli pasta
  • 1200 grams tinned tuna
  • 11/2 red onion
  • 1 Salad CreamHalf fill a saucepan with water and bring to the boil. Once boiling, add the pasta and reduce to a medium heat.
  • 1 While the pasta is simmering, take the red onion and cut into thin slices.
  • 1 Once the pasta is cooked, take it off the heat, drain well, then add the chopped onion and tuna to the saucepan and mix together with a fork.
  • 1 Finally, add 2-3 generous squeezes/dollops of salad cream and stir well to make sure all of the pasta and other ingredients are coated evenly.
  • 1 Serve and enjoy.



Log in or Register to write a comment.