Tuna pasta gratin in the oven | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 250 grams (8 3/4 ounces) elbow pasta
  • 350 grams (12 1/3 ounces) canned tuna
  • 200 ml (1/2 pint (236 ml)) whipping cream
  • 125 grams (4 1/2 ounces) grated cheese
  • Pepper (to taste)
  • Nutmeg (to taste)
  • 50 ml (1/4 cup) olive oil
  • 1 medium onion
  • 3 cloves of garlic
  • 1 small onion to cook the pasta
  • Salt (to taste)
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  • For the béchamel sauce
  • 200 ml (about 1 cup) milk
  • 2 tablespoons corn starch flour
  • 1/2 tablespoon butter

Instructions

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