This TunaPastaBake is a comfort food classic. The pasta is super filling and satisfying, the tuna & tomato sauce is full of goodness and it’s all topped off with oodles of melted cheese
It's a bit like a tuna melt - but in pastabake form. Cheesy sauce, greenery from the broccoli, protein from the tuna, and then the complex carbs from the brown rice pasta (use any, I just like the extra nutrition from this)
Add the tuna and leeks. Drain the pasta, spinach and sweetcorn and then pour back into the saucepan. It is a great one for kids as it contains lots of hidden vegetables and tuna is full of iron and potassium…
A Tuna and Chorizo PastaBake recipe with a crunch and cheesy Herb Crust. Ingredients 1 tin of chopped tomatoes Grated Cheddar Cheese to taste 1 red pepper 1 onion 1 clove of garlic 1 tin of tuna 2 tablespoon mixed Italian herbs Salt and pepper 400g pasta 1/4 of a stick of Chorizo sausage 45g bread crumbs Olive oil How to make Tuna and Chorizo PastaBake with Cheesy Herb Crust. Heat a frying pan with oil inChop the onion, garlic and pepper and add to panFry for a couple of minutesChop chorizo into small pieces and add to the same panPut pasta on to boilContinue to fry the vegetables until softAdd chopped tomatoes, creme fraiche and tunaStir on a low heat for a couple of minutesAdd 1 tablespoon of herbs and season with salt and pepperPre-heat the grill to 200 Degrees CelsiusWhen the pasta is cooked, drain and put into oven proof pasta dishPour the sauce over the top of the pasta and mix togetherLayer the grated cheese on top of the pastaSprinkle remaining herbs over the cheeseCover the cheese with a layer of breadcrumbsGrill for about 8-10 minutes or until breadcrumbs are golden brown and cheese is melted. 1 tin of tuna. 400g pasta
Since I had red peppers and mushrooms that I needed to use up, I thought I'd make a tunapastabake. Which then led me to think about adding sweet corn because corn and tuna go really well together
Add the tuna and then the sweetcorn & peas. Pour the drained pasta into a baking dish. 400g pasta. 2 x 160g cans tuna drained. Boil the pasta, but remove from the heat 2 minutes before the cooking time and drain. 400g pasta. 160g cans tuna drained
I bought a Tuna and Pastabake sachet with the intention of using it for a simple bake, but instead decided to try out the recipe at the back of the cover
tuna, pasta, tomato, creme fraiche, mushroom, baby sweetcorn . The tuna is an excellent source of. Pastabake is one of those dishes that everyone seems to associate with students
Packed full of healthy veg and tuna, this pastabake recipe makes for a delicious midweek dinner. it’ll be super hot) and add to the dish the pasta, tomatoes, drained tuna and yogurt
I made this using a 29p tunapastabake sauce mix from Morrisons, a packet of pasta I got on offer for 50p and two tins of tuna from a four pack that I got on offer too. 29p tuna. 50p and two tins of tuna from a four pack that I got on offer too
I was going to stuff and then bake them but in the end I just went for this fuss free pastabake. Pasta is a firm favourite in our household and we tend to eat it at least once a week - even better that it's 'free' on Slimming World so I can eat as much as I like
Usually when I make a pastabake, the basic recipe is always the same. a simple tomato sauce mixed with the pasta, some protein and whatever veg I'm using and then top it with cheese and you're done
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