Tuna Noodle Casserole with Potato Chip Topping
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  • Ingredients Kosher salt and freshly ground black pepper 4 tablespoons unsalted butter, plus more for the baking dish  1 medium onion, finely chopped  8 ounces cremini mushrooms, sliced  1/4 cup all-purpose flour  2 cups whole milk  1 cup chicken broth  8 ounces medium pasta shells (about 3 cups)  One 6-ounce jar Italian tuna in olive oil, drained and flaked  2 tablespoons chopped fresh flat-leaf parsley  2 cups grated sharp white Cheddar 1 1/2 cups crumbled flavored potato chips, such as salt-and-vinegar, onion or jalapeno Add Checked Items to Grocery List Success! Ingredients have been added to your Grocery List and the recipe has been saved. View List



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