Tuna, Chickpea and Sweetcorn Salad
5:2 Food
5:2 Food
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Ingredients

  • 1½ cups cooked chickpeas
  • 1 cup cooked sweetcorn kernels (canned is fine)
  • 120 g (1 small can) albacore tuna
  • 1 tsp olive oil
  • 1 tbsp wine vinegar

Instructions

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