Tuna and vegetable fish cakes
Dietitian UK
Dietitian UK
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Ingredients

  • 20 min
  • Cook Time
  • 25 min
  • Prep Time
  • 20 min
  • Cook Time
  • 25 min
  • 447 calories
  • Nutrition Facts
  • 2 frozen tuna steak
  • 2 frozen white fish steaks
  • 2 medium potatoes
  • 1 large carrot
  • 100 g frozen peas
  • 1 tsp English mustard
  • 1 large handful mixed fresh herbs or 1 tsp dried herbs
  • seasoning
  • fat

Instructions

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