5oz) of uncooked pasta. 5oz) of frozen broccoliand cauliflower. 1salt and black pepper. 1Season the chicken breast with salt and black pepper. 1Add the chicken breast and cook until lightly golden, remove and set aside. 1Add the pasta to a saucepan of hot water, cook to al dente and drain and set aside. 1Pour in the chicken stock and whisk until you have a smooth sauce. 1Add the chicken, pastaand vegetables to a oven proof dish, spray with spray oil and then pour in the sauce. 1Top with the cheddar and mozzarella and season with a little black pepper. 1Place in the oven andbake until the cheese is melted and golden
Add the tunaand leeks. Drain the pasta, spinach and sweetcorn and then pour back into the saucepan. Whilst I have always owned several cook books, namely Jamie Oliver's, I rarely cooked from them and instead just admired the pictures and fantasised about the dishes (yes I know I am a weirdo)
A Tunaand Chorizo PastaBake recipe with a crunch and cheesy Herb Crust. Ingredients 1 tin of chopped tomatoes Grated Cheddar Cheese to taste 1 red pepper 1 onion 1 clove of garlic 1 tin of tuna 2 tablespoon mixed Italian herbs Salt and pepper 400g pasta 1/4 of a stick of Chorizo sausage 45g bread crumbs Olive oil How to make Tunaand Chorizo PastaBake with Cheesy Herb Crust. Heat a frying pan with oil inChop the onion, garlic and pepper and add to panFry for a couple of minutesChop chorizo into small pieces and add to the same panPut pasta on to boilContinue to fry the vegetables until softAdd chopped tomatoes, creme fraiche andtunaStir on a low heat for a couple of minutesAdd 1 tablespoon of herbs and season with salt and pepperPre-heat the grill to 200 Degrees CelsiusWhen the pasta is cooked, drain and put into oven proof pasta dishPour the sauce over the top of the pastaand mix togetherLayer the grated cheese on top of the pastaSprinkle remaining herbs over the cheeseCover the cheese with a layer of breadcrumbsGrill for about 8-10 minutes or until breadcrumbs are golden brown and cheese is melted. 1 tin of tuna. 400g pasta
Unfortunately, the cheese was the least smokey smoked cheese I’ve ever eaten. Kipper, in her usual fashion, dismantled the pastabakeand ate it pasta first, then broccoli
Since I had red peppers and mushrooms that I needed to use up, I thought I'd make a tunapastabake. Which then led me to think about adding sweet corn because corn andtuna go really well together
Bring the pasta, broccoliand cauliflower to the boil and simmer until just tender - you can do this in the same pan, if you add everything at the right time (pasta first then cauli then broccoli)
I bought a TunaandPastabake sachet with the intention of using it for a simple bake, but instead decided to try out the recipe at the back of the cover
next steam your veg, again to the al dente stage, it needs a little bite as it's going to be baked again and you don't want it turning to mush, layer the veg over the pasta in the baking dish
I’m not going to lie, I’ve taken the pastabake route many a time in my uni career, and with my uni career coming to an end in just a week, I’m not ready to give them up just yet
This recipe is for TunaPastaBake, and it was cooked and photographed by Aisha. Take a large saucepan, and drain the oil from the tuna tins and add a splash of olive oil into the pan
I made a simple cheese sauce and although I'm not a huge broccoli fan, I do love it in pastabakes (what doesn't taste good when it's coated in cheese sauce anyway
Combine the cheese sauce with the pastaandbroccoliand place into an oven dish. I’ve had disastrous attempts, sauces splitting, being inedible, and If I actually had a dog, I am sure they would even turn their nose up at previous attempts
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