Triple Layer Chocolate Fudge Caramel Cake
The Crazy Kitchen
The Crazy Kitchen
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Ingredients

  • butter
  • butter
  • 1 Egg
  • 50 ml Greek Yoghurt
  • 50 ml Caramel Sauce taken from a can of
  • Carnation Caramel
  • Fudge Frosting
  • 220 g Dark Chocolate (70% Cocoa Solids)
  • 160 g Butter
  • 5 tbsp Milk
  • 250 g Icing Sugar

Instructions

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