Triple ginger freezer biscuits - gluten and dairy free
Bring Back the Bliss
Bring Back the Bliss
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Ingredients

  • 200 g ground almonds
  • 200 g flour (40%urid, 40%tapioca, 20% brown rice)
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp ground clove
  • 1 tsp ground ginger (add more if wanted- this gives quite a mild ginger flavour)
  • 100 g sugar
  • 120 g dark brown muscovado sugar
  • 75 ml oil
  • 2 eggs 20g grated fresh ginger
  • 75 g crystallised ginger, chopped
  • belgian waffle pearl sugar or sugar crystals for topping if wanted. The pearl sugar keeps it shape, is crunchy but not too hard.

Instructions

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