is a very small airport so finding the bus is very easy. In 45 minutes we were already at our destination. We saw the hotel we chose as soon as we got off the bus. The rooms were fine without any noise with friendly staff.
it is better because we had seen the weather forecast of possible rains in the late morning. So the earlier we arrived, the more we could take advantage of there.
The main reason of the trip I went on (it was a coach day trip organized by a local coach holiday company) was todine at the famous restaurant and a brief visit to the Ballymaloe ground and walled garden
Soft sponge cake, the sugar sweet iced coating, and the creamy buttercream topping. I use a tip from an old friend, and measure out my eggs first, and then match the weight of butter, sugar and flour to them
Thursday, with a day off work, I made a much-anticipated tripto Green Lanes, a neighbourhood in Northeast London which is home to a large Turkish and Kurdish population, knowing that I’d find lots of things there that would soon be off-limits
Pasta Fresca comes a strice, instrips cut from smooth dough, or ripiena, that is stuffed or filled. No one really knows when, or if, pasta actually arrived toItaly, in Rome they claim ancients emperor's andsenators ate pasta at banquets, Sicilians claim pasta arrived on the island with either the ancient Greeks or the Arabs but in Naples they believe that Greek and Arab pasta consisted of nothing more than rough pieces of dough and it was the inventive Neapolitan cooks that began making different shapes
“Back then in our tiny terrace, we had to dismantle the oven and rebuild it inside as we struggled to even fit it through our front door”, said Julie Zalesny, founder andManagingDirector of the business
I loved the decadence of dipping the slice of rich, golden, sweetness into the wonderful aromatic wine, waiting for the dry texture to absorb the liquid and become soft, delivering a mouthful of the wonderful Italian sun