00 in
the airport. We look for our boarding gate for the flight to Helsinki, which takes us to the Nordic country for the first time. It is 15
15 when
we begin to see the surroundings of Helsinki, with some white spots and many lakes. After arriving at the airport we are surprised by the silence that reigns in the terminal
30 am
at Suomenlinna Fortress, declared a World Heritage Site by UNESCO
30 on
the day of a month of December. After Kamppi, the business district, and after buying some earmuffs, we arrive to Kalo, a residential district.
00 in
the morning or rather night after check
10 and
the sunset is around
30 pm
The first train to Rovaniemi starts at
9 and
many young people come back from the long night of partying
00 pm
our eyes would have to focus towards the sky
00 pm
when the heart of Santa Park awaits the elves
30 when
we step on Rovaniemi. In fact, we have another coffee. The Koskikatu Street is the main street that gives life to Rovaniemi and around which are the shopping malls, hotels, restaurants and markets. The Lardi square with a large clock that marks the temperature would be the heart of everything.
00 and
it was
30 when
we were there
30 minutes
to get to Ivalo after passing Lake Inari
I've "discovered" Christmas cake only after moving to Ireland those many years ago. In Poland you would find a lot of different cakes baked for Christmas, but none could be called "the ultimate Polish Christmas cake", as it will hugely depend on the region of Poland, family traditions etc
I love this Light Airy Orange Lemon Snack Cake because it’s so easy to make and is perfect as a not too guilty snack or the beginnings of a more decedent dessert
This chocolate frosting is my favorite healthy light chocolate frosting. Not heavy at all, super velvety, and perfectly sweet in addition to being a healthy version on the traditional heavy chocolate frosting
) and when your little girl asks you for a chocolate sparkly cake with sprinkles - you deliver. Sparkly sprinkles were the easiest part, as I always have a lot of different sprinkles at home, and seeing as it was just after Christmas I had little, silver balls in my cupboard, which were perfect for the occasion
one black , largest, used in the mix of spices known as Garam Masala that flavor to savory dishes of northernIndia, to cook lentils, vegetables and meat (curry) and biryani (rice with basmati rice) and the green used in the preparation of sweets and masala chai, the spiced tea
(Italian chocolate eggs are very big) and lots is dark chocolate which is ideal for baking. For a while no more chocolate though, what we need now is a light and healthy meal after the chocolate-binge weekend
Scones are one of my favourite "bread things" for breakfast - actually anytime of the day. When I was livingin Poland I've never came across scones, we have "ladies rolls", kajzerka, huge availability of French type products like brioche, baguette, croissants etc
That’s where things like this super filling peanut butter & banana smoothie kick in. ) I’m guessing not because you’re checking up on my recipes, so I’m just teasing…
Ingredients. The English Provender Co Damson & Port Chutney. I really wanted to try this chutney I got in my Degustabox and thought this was a cute idea
You can find tips on how to do this online so give it a google and I'm sure you'll really taste the difference plus you'll be able to preserve any leftovers so you can bake these damson delights out of season
This is a quick & easy all in one recipe which gives a delicious, fluffy buttercream. I like to use salted butter as it prevents the buttercream from being overly sweet
Add tapioca flour and whisk until combined. Then add protein powder and whisk again to combine. Lastly, add baking soda, cinnamon and a pitch of salt and mix well
The other GREAT thing about this recipe is that it is made with ingredients that most people will have to hand – tinned salmon, eggs and spring onions – although any other onions can be used in the absence of spring onions
Comments
Log in or Register to write a comment.