TRADITIONAL TOAD IN THE HOLE
FLOWER POT KITCHEN
FLOWER POT KITCHEN
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Ingredients

  • 1-4 hrs (optional)
  • 200 g plain flour
  • 200 g eggs
  • 200 g milk
  • 1 large pinch of sea salt
  • and white pepper
  • 3 tbsp
  • Gravy
  • 1 ltr pork or chicken stock
  • 300 ml Maderia
  • 50 g butter
  • 1 tbsp heaped
  • corn flour
  • 3 tbsp water
  • 4 hour
  • oven
  • 200 degrees C, place you sausages in a roasting tin with the lard and pop in the oven for
  • 220 degrees C for five minutes, then really quickly open the oven door and pour the batter in to the roasting tin around the sausages, do this as fast as you can and pop back in the oven, I have got this down to

Instructions

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