Traditional Irish Guinness and Beef Stew Pie
Nomsies Kitchen
Nomsies Kitchen
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Overall rating 5 1 ratings

Ingredients

  • 1 stalk
  • 3 Carrots
  • 800 gm Stewing Beef Chunks
  • 4 Potatoes
  • 3 Carrots
  • 250 gm Chestnut Mushrooms (halved)
  • 25 gm Butter
  • 80 gm Bacon
  • 500 ml water
  • 2 Beef Stock
  • 2 packet
  • Egg (lightly beaten and brushed over the pastry)

Instructions

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