Traditional Fruit Scones
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Ingredients

  • 225 g self
  • 1 tsp baking powder
  • 50 g room-temperature butter, cubed
  • 25 g caster sugar
  • 50 g sultanas or raisins
  • 1 egg Approx
  • 70 ml milk
  • 2. Mix in the sugar and raisins

Instructions

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