Traditional dogfish soup | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 2 dogfish steaks (about 500 grams / (17 1/2 ounces)
  • 1 liter / (4 1/4 cups) water
  • 50 ml / (3 1/3 tablespoons) olive oil
  • 1 teaspoon paprika
  • 4 cloves of garlic
  • 1 bunch of coriander
  • 2 tablespoons flour
  • Pepper (to taste)
  • 1 bay leaf
  • 1 medium onion
  • Bread (to taste)
  • Salt (to taste)

Instructions

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