I think it's really suitable for the freezing weather outside at the moment, these yummy peppers will definitely warm your heart and combined with a glass of good red, you wouldn't mind the cold outside
These colourful baked stuffedpeppers make a great main course or side dish. Cut off the tops of peppers, remove the seeds and fill with the rice mixture
Peppers, of all colours, are a staple in my kitchen. Red peppers are always a favourite, probably because of their sweetness, second only to the sunny yellow pepper
You could adapt this recipe to use bell peppers if you'd rather but I find the Romano peppers have a slightly sweeter flavour, you might also have to make a little extra filling for the bell peppers
Stuffedpeppers is a baked or broiled dish where peppers are stuffed with different ingredients such as meats, vegetables, cheese, fruits, rice and any combination of all
My first meal yesterday (turkey steak with mushrooms and hash browns) was with my mum and sister who are also following the plan and today, I’ve cooked my own meal vegetarian stuffedpeppers, which were so nice that I thought I’d share the recipe with you, no matter if you follow the Almased diet or not as I think they’ll make a lovely lunch option for everyone
I have entered this recipe into tinned tomatoes Meat free Monday round up. A few weeks ago I had a lovely meal at a local restaurant (The Orchard in Brockley) where I enjoyed my very first stuffed Romano peppers
Dice Roma tomatoes and add to the beef mixture. Your stuffedpeppers are ready to serve. Scoop the rice in the bell pepper and put the tops back on the peppers
So if you fancy making 'Quron StuffedPeppers' then carry on reading. Halve your peppers down the middle (stalk too), WITHOUT chopping off the tops, and carefully scrape out the seeds/pith
2 bell peppers, cut in half and all seeds removed. Place the peppers, skin side down on a baking tray and preheat the oven to 180C. 2 bell peppers, cut in half and all seeds removed
The great thing about stuffedpeppers is, you can stuff them with pretty much anything. Get in the halloween mood at dinner time by carving these bell peppers and stuffing them with quinoa, halloumi and courgette
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