Tomato soup with dogfish | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 4 dogfish steaks (about 1 kg (2 1/4 pounds))
  • 4 cloves of garlic
  • 500 grams (17 1/2 ounces) ripe tomatoes
  • 500 ml (about 2 cups) water
  • Pepper (to taste)
  • 2 medium onions
  • Stale bread (to taste)
  • 50 ml (1/4 cup) olive oil
  • Coriander (to taste)
  • Salt (to taste)

Instructions

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