Add the sweetcorn, kidney beans, chopped tomatoes and the juice. Looking through I found some lovely recipes but one I immediately wanted to make was the sweet and spicy vegetarian chillirecipe
In a bowl add the ketchup, blended tomato puree, oil, garlic and chili flakes and mix well. I chose the easy chillisauce/chilli marinade a la shawarma recipe to recreate as I was planning to have a barbecue and it would be perfect for marinading the vegetables
I was drawn to these peanut butter & jelly streusel bars straight away, as my husband had recently suggested that I could make a streusel cake with jam, and I hadn't got round to following up on his suggestion
Pinch Chilli Flakes. This is my assignment with the SecretRecipeClub. The aim of the club is that you are allocated a blog from which you have to select a recipe and try it and blog about it
~ David Leavitt. After a two-month break from the SecretRecipeClub, I'm back with a delicious bake attributed to Frugal Antics of the Harried Homemaker, the blog of which I was assigned
The SecretRecipeClub,. Amy had some lovely recipes, and I was very tempted with her slow-cooker pulled pork, slow-cooker chicken tikka masala and healthier chicken + white bean chili {slow-cooker}………
It’s secretrecipeclub time again. Of course, I headed straight to the recipe page and somehow lost an hour just looking and drooling at Rhonda’s recipes
I'd even be tempted to leave out one tin of chopped tomatoes in future, and add it for a second chunky setting for a more lumpy style soup, but I don't yet know if that would take my ingredients below the minimum line
The SecretRecipeClub visits Scotland & Seattle with. The blog is Double the Sugar and I have spent many a happy hour reading through the recipes over there since I was sent the link
The SecretRecipeClub. this month I was delighted to be paired up with Jenni, from The Gingered Whisk, a blog that I know quite well, as from time to time I have perused all of the lovely recipes over there, for North American inspiration
Clearly you don't need another cheese-on-toast recipe (if you ever needed one at all), but what I would like to share with you is a quick(ish) savoury jam that is particularly lovely as a base for a simple cheese-on-toast, as the filling in a toasted cheese sandwich, as a dip with Claire Thomson's cheese puffs, or just with cheese and biscuits
A Camembert with a Monday night tomato 'jam' on the side. Anyway, I'm trying my best and I suppose there's value in documenting recipes even if I think they're so commonplace that I forget to take pictures
How could I have deprived you of the delicious little recipe for so long. My tomatochillijam is one of my store cupboard essentials that I just can’t imagine living with out
Quick sun-dried tomato crostini, Mediterranean Skewers, Sophie Grigson’s Parmesan Cake, Korean Barbecue Burger, Brigadeiros, Auvergne Crown and Chicken in Peanut Mole Sauce all took my fancy, and Sally has a HUGE selection of recipes for bread, which I LOVE to bake, but it was her Sautéed Courgettes (Zucchini) with Sun-Dried Tomatoes & Basil that I finally decided to make, based on a glut of courgettes I had at my disposal
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