Tomato Chilli Jam
The Cooking Coach
The Cooking Coach
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Tomato Chilli Jam
  • 15 minutes Cook
  • 45 minutes and then some time for the jam to cool.
  • Ingredients
  • 1 kg / 2.2lb of ripe tomatoes chopped roughly (the riper the better)
  • 150 gr / 5oz. ginger, peeled and chopped into 3 or 4 chunks 6 x tbsp Thai fish sauce
  • 10 x red chilli’s chopped finely
  • 10 garlic cloves
  • 600 gr / 1.3lb jam sugar
  • 200 ml / 6.7 fl oz. red wine vinegar
  • 2 x tbsp of tomato purée

Instructions

Comments

Log in or Register to write a comment.